Granada! - Beer Recipe - Brewer's Friend

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Granada!

Created: Thursday April 18th 2019
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332 calories 34.5 g 500 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 332 calories (Per 500ml)
Carbs: 34.5 g (Per 500ml)
1.071
1.018
7.0%
5.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 42.4%
3.80 kg Finland - Wheat Malt3.8 kg Wheat Malt 38 2 57.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Catarata10 g Catarata Hops Pellet 6.5 Boil 30 min 5.17 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Granada Juice Flavor Secondary 5 days
 
Yeast
- Lactobacillus - La Serenisima
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 42.2%
Pre-Boil: 57% 21.4 ppg
Ending Kettle: 56% 20.9 ppg
Brew House: 61% 22.9 ppg
Wort Volume:
21 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.071
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 5.91%
  • Apparent Attenuation: 75%
  • Actual FG: 1.015
  • Calories per 500ml 332 calories
  • Carbohydrates per 500ml 34.5 g
  • FFT Attenuation: 75%
  • FFT ABV Potential: 5.91%
  • FFT FG: 1.015
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/19/2019 6:59 AM
over 6 years ago 		+1 Mash Complete 1.039 21 Liters 2/20/2021 3:43 AM
over 4 years ago
4/19/2019 6:59 AM
over 6 years ago 		+1 Pre-Boil Gravity 1.042 28 Liters 2/20/2021 3:43 AM
over 4 years ago
4/19/2019 6:59 AM
over 6 years ago 		+1 Boil Complete 1.050 23 Liters 2/20/2021 3:43 AM
over 4 years ago
4/19/2019 7:00 AM
over 6 years ago 		+1 Brew Day Complete 1.060 21 Liters 2/20/2021 3:43 AM
over 4 years ago
5/13/2019 2:56 AM
over 5 years ago 		+25 Other   2/20/2021 3:43 AM
over 4 years ago 		Added Beer Gelatin - 6gr
5/15/2019 1:55 AM
over 5 years ago 		+27 Fast Ferment Test 1.015   2/20/2021 3:43 AM
over 4 years ago
5/20/2019 3:27 AM
over 5 years ago 		+32 Fermentation Complete 1.015 16 Liters 2/20/2021 3:43 AM
over 4 years ago
"Granada!" Mixed-Fermentation Sour Beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6.95%, IBU 5.17, SRM 4.37, Fermentables: (Pilsner, Wheat Malt) Hops: (Catarata) Other: (Granada Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 19:46 UTC