MUNICH DUNKEL - Beer Recipe - Brewer's Friend

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MUNICH DUNKEL

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 18th 2019
1.057
1.009
6.3%
16.8
18.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50,000 g Belgian - Pale Ale50000 g Pale Ale 38 3.4 40.5%
50,000 g American - Munich - Dark 20L50000 g Munich - Dark 20L 33 20 40.5%
1,000 g German - Carafa II1000 g Carafa II 32 425 0.8%
5,000 g German - CaraAroma5000 g CaraAroma 34 130 4%
12,500 g German - Melanoidin12500 g Melanoidin 37 25 10.1%
5,000 g German - Carapils5000 g Carapils 35 1.3 4%
123,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Magnum230 g Magnum Hops Pellet 15 Boil 60 min 15.4 53.5%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 15 min 1 23.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.4 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride Water Agt Mash 1 min.
36 g Gypsum Water Agt Mash 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 45 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 63 °C 20 min
Temperature -- 72 °C 30 min
320 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.43 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.28 L. Suggest reducing initial water volume to 45.4 L and adding 513.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 381.62 L 300.1
Strike water volume at mash thickness of 2.4 L/kg 300.1
Mash volume with grains 381.6
Grain absorption losses -123.5
Remaining sparge water volume (equipment estimates 383.6 L) 404.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.3 L) 580
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 550
Going into fermentor 550
Total: 704.4  
Equipment Profile Used: System Default
"MUNICH DUNKEL" Munich Dunkel beer recipe by André Rinnert. All Grain, ABV 6.25%, IBU 16.8, SRM 18.38, Fermentables: (Pale Ale, Munich - Dark 20L, Carafa II, CaraAroma, Melanoidin, Carapils) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 14:54 UTC