Wrecking Bar - Beer Recipe - Brewer's Friend

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Wrecking Bar

308 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday April 18th 2019
1.100
1.018
10.7%
56.6
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 55.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 11.1%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 11.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 11.1%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 11.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Green Bullet4 g Green Bullet Hops Pellet 11 Boil 60 min 19.77 25%
4 g Citra4 g Citra Hops Pellet 11 Boil 45 min 18.15 25%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 11.88 25%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 6.24 25%
16 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 11.6
Mash volume with grains (equipment estimates 16.2 L) 13.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
"Wrecking Bar" Imperial Stout beer recipe by RusticNeil. BIAB, ABV 10.69%, IBU 56.58, SRM 9.46, Fermentables: (Pale 2-Row, Flaked Barley, Malted Naked Oats, Wheat Malt, Caramel / Crystal 15L) Hops: (Green Bullet, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 04:43 UTC