Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 76.9% | |
2 lb | American - Vienna | 35 | 4 | 7.7% | |
4 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 15.4% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 60 min | 20.94 | 9.5% | |
2 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Boil | 20 min | 24.97 | 19% | |
2.50 oz | Chinook | Pellet | 13 | Boil | 0 min | 23.8% | ||
2.50 oz | Citra | Pellet | 11 | Boil | 0 min | 23.8% | ||
2.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 23.8% | ||
10.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | Lactic acid | Water Agt | Mash | 0 min. | |
9.57 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
9.57 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.6 qt | Infusion | -- | 158 °F | 60 min | |
30.6 qt | Sparge | -- | 175 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.58 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 8.65 | 34.6 |
Mash volume with grains | 10.73 | 42.9 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) | 9.86 | 39.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.39 | -1.6 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 13 | 52 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13 g | 52 qt) | 12 | 48 |
Total: | 18.5 | 74 |
Equipment Profile Used: | System Default |