Italian Grape Ale - Beer Recipe - Brewer's Friend

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Italian Grape Ale

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday April 18th 2019
1.077
1.019
7.6%
64.8
14.2
5.3
29.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 3.00 € / kg
15.00 € 		38 3.75 44.1%
1,000 g Weyermann - Carapils1000 g Carapils 3.00 € / kg
3.00 € 		34.5 2.1 8.8%
350 g Castle Malting - Special B350 g Special B 4.00 € / kg
1.40 € 		34 150 3.1%
5,000 g Grape5000 g Grape 7.15 0 44.1%
11,350 g / 19.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops 0.04 € / g
3.00 € 		Pellet 5.5 Boil at 100 °C 60 min 36.65 50%
75 g East Kent Goldings75 g East Kent Goldings Hops 0.04 € / g
3.00 € 		Pellet 5.5 Boil 30 min 28.17 50%
150 g / 6.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
0.10 g Phosphoric acid Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 15 min.
6 g Yeast Nutrient Other Mash 15 min.
 
Yeast
- S-33
Amount:
22 Grams
Cost:
0.20 € / g
4.40 €
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 644 B cells required
4.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Perfil Equilibrado (Italian Grape Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 7 85 90 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 18 °C 66 °C 60 min
19 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.8 L) 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 29.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 26.5  
Equipment Profile Used: System Default
"Italian Grape Ale" Fruit Beer recipe by Grazalema brewers. All Grain, ABV 7.6%, IBU 64.82, SRM 14.17, Fermentables: (Maris Otter Pale, Carapils, Special B, Grape) Hops: (East Kent Goldings) Other: (Phosphoric acid, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-11-01 10:45 UTC