Centipede Blonde Ale - Beer Recipe - Brewer's Friend

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Centipede Blonde Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HomebrewTalk
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Created: Thursday April 18th 2019
1.040
1.007
4.4%
21.8
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 85.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10.5 Boil 55 min 8.21 22.2%
7 g Centennial7 g Centennial Hops Pellet 10.5 Boil 35 min 8.11 25.9%
7 g Cascade7 g Cascade Hops Pellet 7.3 Boil 20 min 4.12 25.9%
7 g Cascade7 g Cascade Hops Pellet 7.3 Boil 5 min 1.36 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 70 °C 10 min
16 L Sparge Sparge -- 65 °C 1 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Centipede Blonde Ale" Blonde Ale beer recipe by HomebrewTalk. All Grain, ABV 4.41%, IBU 21.8, SRM 3.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 17:50 UTC