Balfour Pilsner - Beer Recipe - Brewer's Friend

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Balfour Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 18th 2019
1.046
1.008
5.1%
28.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 78.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 17.4%
0.10 kg American - Munich - Dark 20L0.1 kg Munich - Dark 20L 33 20 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chall14 g Chall Hops Pellet 8.5 Boil 20 min 22.57 41.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.61 29.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.99 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.2
Mash volume with grains 10.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.7  
Equipment Profile Used: System Default
"Balfour Pilsner" International Amber Lager beer recipe by shanegdawson@icloud.com. All Grain, ABV 5.06%, IBU 28.17, SRM 9.95, Fermentables: (Maris Otter Pale, Carapils, Munich - Dark 20L) Hops: (Chall, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 08:05 UTC