Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.37 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beercraftr.com
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 18th 2019
1.063
1.015
6.4%
26.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 85.7%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L 35.4 10 7.1%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 4.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 19.15 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.72 50%
0.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Steeping -- 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.7 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.7 18.8  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.37 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by beercraftr.com. BIAB, ABV 6.37%, IBU 26.87, SRM 20.02, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Caramel Malt - 120L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 06:40 UTC