Lump net Lager - Beer Recipe - Brewer's Friend

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Lump net Lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday April 17th 2019
1.040
1.007
4.4%
15.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 93.8%
113 g American - Caramel / Crystal 10L113 g Caramel / Crystal 10L 35 10 3.1%
113 g American - Caramel / Crystal 20L113 g Caramel / Crystal 20L 35 20 3.1%
3,626 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.98 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Chalk Water Agt Mash 1 hr.
1.75 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 90 min
10 L Sparge -- 70 °C --
3.5 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30
Mash volume with grains (equipment estimates 35.5 L) 32.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Lump net Lager" American Light Lager beer recipe by Lomond. BIAB, ABV 4.42%, IBU 14.98, SRM 3.84, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Centennial) Other: (Lactic acid, Chalk, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 15:32 UTC