Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosopher Adapted by NG
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 17th 2019
1.049
1.012
4.8%
18.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 84.5%
2.04 lb American - White Wheat2.04 lb White Wheat 40 2.8 7.7%
1.40 lb American - Caramel / Crystal 15L1.4 lb Caramel / Crystal 15L 35 15 5.3%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 2.6%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Galena0.546 oz Galena Hops Leaf/Whole 13 Boil 55 min 8.66 20%
0.55 oz Cascade0.546 oz Cascade Hops Leaf/Whole 7 Boil 25 min 3.32 20%
0.55 oz Cascade0.546 oz Cascade Hops Leaf/Whole 7 Boil 10 min 1.73 20%
0.55 oz Columbus0.546 oz Columbus Hops Leaf/Whole 15 Boil 10 min 3.71 20%
0.55 oz Cascade0.546 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.95 20%
2.73 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 gal Infusion -- 154 °F 60 min
14.97 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.6 gal (66.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.6 gal (18.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.98 39.9  
Mash volume with grains 12.11 48.4  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 11.6 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.58 86.3
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brulosopher Adapted by NG. All Grain, ABV 4.83%, IBU 18.37, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
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  • Last Updated: 2019-04-18 03:04 UTC