Barrel Stout - Beer Recipe - Brewer's Friend

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Barrel Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 17th 2019
1.067
1.017
6.6%
33.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 54.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.1%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.08 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.86 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma at 180 °F 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma at 180 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Barrel Stout" Foreign Extra Stout beer recipe by G-Man Brewing. All Grain, ABV 6.63%, IBU 33.94, SRM 39.63, Fermentables: (Maris Otter Pale, Munich - Light 10L, Special B, Pale Chocolate, Crystal 55L, Carapils (Dextrine Malt), De-Bittered Black) Hops: (Fuggles, East Kent Goldings, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 20:04 UTC