Just Another Honey Porter - Beer Recipe - Brewer's Friend

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Just Another Honey Porter

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 17th 2019
1.063
1.014
6.5%
41.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.2%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
0.70 lb American - Rye0.7 lb Rye 38 3.5 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 5.4%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
4.90 g Citric acid Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Superferment Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Infusion -- 154 °F 50 min
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) 11.46 45.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Just Another Honey Porter" Robust Porter beer recipe by Brewer #219634. BIAB, ABV 6.49%, IBU 41.88, SRM 31.18, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Extra Dark Crystal 160L, Chocolate, Rye, Flaked Oats, Honey) Hops: (Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid, Amylase, Whirlfloc, Superferment)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 17:23 UTC