Hoppy Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Lager

240 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 17th 2019
1.073
1.012
8.0%
57.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pilsner19.5 lb Pilsner 37 1.8 91.8%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 3.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 57.57 23.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.4%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.74 g | 39 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Hoppy Lager" American Light Lager beer recipe by Anonymous. All Grain, ABV 8%, IBU 57.57, SRM 7.76, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 10L, Acidulated Malt) Hops: (Magnum, Amarillo, Citra, Mosaic, Simcoe, Comet)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-17 15:39 UTC