Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday April 17th 2019
1.058
1.017
5.3%
49.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 75%
0.80 kg Munich0.8 kg Munich 37 6 10%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 10%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 13.21 3.2%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 15 min 19.67 9.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil 15 min 16.64 9.7%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 0 min 12.9%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 12.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 25.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.8%
387.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 45 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by ThomasUS. All Grain, ABV 5.32%, IBU 49.52, SRM 7.7, Fermentables: (Finest Maris Otter, Munich, CaraRed, Malted Naked Oats) Hops: (Chinook, Citra, Simcoe)
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  • Last Updated: 2022-06-27 18:13 UTC