haruki　IPA - Beer Recipe - Brewer's Friend

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haruki　IPA

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday April 17th 2019
1.086
1.022
8.5%
63.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 76.5%
15 kg German - Munich Dark15 kg Munich Dark 37 15.5 15.3%
8 kg German - Carapils8 kg Carapils 35 1.3 8.2%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 90 min 58.04 20%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 5.82 20%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 10 days 20%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.55 L. Suggest reducing initial water volume to 45.4 L and adding 218.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.68 L 294
Strike water volume at mash thickness of 3 L/kg 294
Mash volume with grains 358.7
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 68.5 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.6 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 250
Going into fermentor 250
Total: 398.9  
Equipment Profile Used: System Default
"haruki　IPA" Double IPA beer recipe by arinomibrewery. All Grain, ABV 8.48%, IBU 63.87, SRM 10.63, Fermentables: (Maris Otter Pale, Munich Dark, Carapils) Hops: (Chinook, Cascade, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 10:55 UTC