Yuzu milkshake IPA - Beer Recipe - Brewer's Friend

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Yuzu milkshake IPA

255 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday April 17th 2019
1.082
1.023
7.7%
55.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Weyermann - Pilsner22.5 kg Pilsner 36 1.5 69.7%
6 kg Crisp Malting - Flaked Torredied Oats6 kg Flaked Torredied Oats 33 3.2 18.6%
1.50 kg Weyermann - Carapils1.5 kg Carapils 37 1.8 4.6%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 0.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 6.2%
32.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 2.53 0.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.3 Whirlpool 0 min 16.77 16.6%
300 g Citra300 g Citra Hops Pellet 12 Whirlpool 0 min 16.37 16.6%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 19.43 16.6%
450 g Mosaic450 g Mosaic Hops Pellet 12.3 Dry Hop 3 days 24.9%
450 g Citra450 g Citra Hops Pellet 12 Dry Hop 3 days 24.9%
1,810 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.25 L. Suggest reducing initial water volume to 45.4 L and adding 74.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 88.5 L) 98.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 120.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 114.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 110
Total: 121.6  
Equipment Profile Used: System Default
"Yuzu milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #229479. All Grain, ABV 7.65%, IBU 55.1, SRM 4.16, Fermentables: (Pilsner, Flaked Torredied Oats, Carapils, Acidulated, Lactose (Milk Sugar)) Hops: (Chinook, Mosaic, Citra, Ekuanot) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 05:56 UTC