Hazy IPA by Amarillo and Hallertau Blanc - Beer Recipe - Brewer's Friend

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Hazy IPA by Amarillo and Hallertau Blanc

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday April 17th 2019
1.070
1.022
6.3%
24.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter 38 3 65%
6 kg Crisp Malting - Flaked Torredied Oats6 kg Flaked Torredied Oats 33 3.2 18.6%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 4.6%
1.50 kg Weyermann - Carapils1.5 kg Carapils 37 1.8 4.6%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 0.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
32.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 1.92 0.7%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 11.73 21.3%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 100 °C 0 min 10.36 21.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.4%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 7.6 Dry Hop 3 days 28.4%
1,410 g / ¥ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 657 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.75 L. Suggest reducing initial water volume to 44.08 L and adding 73.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 57.7 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 130
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 113
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"Hazy IPA by Amarillo and Hallertau Blanc" Specialty IPA: New England IPA beer recipe by Brewer #229479. All Grain, ABV 6.27%, IBU 24.01, SRM 5.61, Fermentables: (Finest Maris Otter, Flaked Torredied Oats, Pale Wheat, Carapils, Acidulated, Lactose (Milk Sugar)) Hops: (Amarillo, Hallertau Blanc)
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  • Last Updated: 2019-04-20 08:18 UTC