Montueka pilsner - Beer Recipe - Brewer's Friend

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Montueka pilsner

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 17th 2019
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1.056
1.008
6.2%
36.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 97.8%
0.28 lb German - CaraHell0.275 lb CaraHell 34 11 2.2%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Montueka1 oz Montueka Hops Pellet 7.4 Boil 60 min 22 31.3%
1.10 oz Montueka1.1 oz Montueka Hops Pellet 7.4 Boil 20 min 14.66 34.4%
1.10 oz Montueka1.1 oz Montueka Hops Pellet 7.4 Boil 0 min 34.4%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Montueka pilsner" German Pilsner (Pils) beer recipe by Autreypharmd. All Grain, ABV 6.18%, IBU 36.66, SRM 3.51, Fermentables: (Pilsner, CaraHell) Hops: (Montueka) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:15 UTC