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ESB

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 17th 2019
1.049
1.012
4.8%
23.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 56.2%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 33.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 14.1 First Wort at 80 °C 60 min 13.47 16.7%
10 g Cascade10 g Cascade Hops Pellet 7.7 Boil 20 min 6.75 27.8%
20 g Willamette20 g Willamette Hops Pellet 4.8 Boil 5 min 2.77 55.6%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by andrev. All Grain, ABV 4.78%, IBU 23, SRM 5.59, Fermentables: (Pilsner, Pale Ale, Melanoidin, Flaked Oats) Hops: (Warrior, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 03:02 UTC