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kolsch

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday April 17th 2019
1.047
1.007
5.2%
29.1
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pilsner3.63 kg Pilsner 37 1.8 82.1%
0.45 kg American - Vienna0.45 kg Vienna 35 4 10.2%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 5.1%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 2.6%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.37 64.5%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.46 17.7%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.3 17.7%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Table Salt Water Agt Mash 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Conception Bay South, Newfoundland, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 45 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Temperature -- 73 °C 10 min
10 L Sparge -- 72 °C --
3 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 29.8
Mash volume with grains (equipment estimates 37.1 L) 32.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"kolsch" American Light Lager beer recipe by Lomond. BIAB, ABV 5.24%, IBU 29.13, SRM 3.73, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Tettnanger) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 16:07 UTC