Microipa
79 calories
8.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
220 g |
Columbus220 g Columbus Hops |
|
Pellet |
17.1 |
Boil
|
55 min |
45.96 |
8.7% |
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.35 |
4% |
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7.6 |
Whirlpool
|
0 min |
5.85 |
7.9% |
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
39.7% |
1,000 g |
Wai-iti1000 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 15 °C
|
8 days |
|
39.7% |
2,520 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.3 L. Suggest reducing initial water volume to 45.4 L and adding 222.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.
|
87.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
87.6 |
Mash volume with grains
|
103.4 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 205.6 L)
|
237.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 268.3 L)
|
300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
261 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
260 |
Total:
|
324.9
|
Equipment Profile Used: |
System Default |
"Microipa" American IPA beer recipe by Micro. All Grain, ABV 2.56%, IBU 55.15, SRM 2.92, Fermentables: (Pilsner Malt, Pale Ale Malt, Dark Ale, Dextrine Malt) Hops: (Columbus, Tettnanger, Cascade, Citra, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 09:44 UTC