Ruby Red Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby Red Mild

116 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hughes
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.038
1.010
3.8%
22.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 88.8%
200 g German - CaraRed200 g CaraRed 34 20 4.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.5%
130 g German - Dark Wheat130 g Dark Wheat 39 6.5 3%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.02 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 52 °C 20 min
Steeping -- 62 °C 60 min
Steeping -- 72 °C 20 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Primary fermentation 20C 2 weeks
Secondary 12C 4 weeks

Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 09:59 UTC