Jörmungandr - Beer Recipe - Brewer's Friend

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Jörmungandr

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday April 16th 2019
1.047
1.008
5.2%
22.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 64%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 21.3%
500 g German - Vienna500 g Vienna 37 4 10.7%
190 g German - Acidulated Malt190 g Acidulated Malt 27 3.4 4.1%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Fuggles31 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.59 43.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 25 min 5.95 21.1%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.84 35.2%
71 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
17 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Jörmungandr" Saison beer recipe by Cawood Brewery. All Grain, ABV 5.21%, IBU 22.39, SRM 3.82, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 13:05 UTC