Zestful IPA - Beer Recipe - Brewer's Friend

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Zestful IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 16th 2019
1.058
1.011
6.2%
99.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 70.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 23.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 64.35 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 22.47 21.4%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 20 min 12.26 21.4%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 72 °F 4 days 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 72 °F 4 days 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
"Zestful IPA" American IPA beer recipe by Trashman. Extract, ABV 6.22%, IBU 99.08, SRM 5.1, Fermentables: (LME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Apollo, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 22:41 UTC