ABC IPA - Beer Recipe - Brewer's Friend

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ABC IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 16th 2019
1.060
1.011
6.4%
65.1
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 90.5%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 1.2%
0.50 lb Weyermann - Acid Malt0.5 lb Acid Malt 37 2.2 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13.4 Boil 60 min 29.18 16.4%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.96 9.6%
0.35 oz Bravo0.35 oz Bravo Hops Pellet 17.5 Boil 10 min 8.06 9.6%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 13.4 Boil 10 min 6.17 9.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 10 min 5.86 13.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 17.5 Whirlpool at 150 °F 10 min 11.92 13.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 17.5 Dry Hop 3 days 13.7%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 151 °F 60 min
3 gal Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.09 40.4  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"ABC IPA" American IPA beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 6.39%, IBU 65.14, SRM 6.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acid Malt, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, Bravo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 14:48 UTC