Chocolate Milk Stout BIAB - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout BIAB

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 15th 2019
1.048
1.016
4.3%
32.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
10 oz German - Carafa III10 oz Carafa III 32 535 5.1%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Cluster0.75 oz Cluster Hops Pellet 7.8 Boil 60 min 21.45 60%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 30 min 10.99 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 6.63 26.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Chocolate Milk Stout BIAB" Sweet Stout beer recipe by Salt Creek Brew Lab. BIAB, ABV 4.25%, IBU 32.44, SRM 38.89, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 01:27 UTC