Batch 3 div - Beer Recipe - Brewer's Friend

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Batch 3 div

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tor Stormo
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 15th 2019
1.047
1.011
4.7%
35.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Finland - Pilsner Malt1.1 kg Pilsner Malt 37 2 22%
2.40 kg Finland - Cara Pale2.4 kg Cara Pale 35 4 48%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 60 min 13.62 23.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 60 min 9.3 15.4%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 15 min 4.5 15.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 15 min 4.62 15.4%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 5 min 1.81 15.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 5 min 1.85 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Batch 3 div" American Pale Ale beer recipe by Tor Stormo. All Grain, ABV 4.72%, IBU 35.7, SRM 6.71, Fermentables: (Pilsner Malt, Cara Pale, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 18:47 UTC