Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 15th 2019
1.051
1.010
5.4%
21.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 64.5%
1 kg Belgian - Munich1 kg Munich 38 6 16.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.8%
0.20 kg Belgian - De-Bittered Black0.2 kg De-Bittered Black 34 566 3.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.04 30.8%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 9.64 38.5%
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2 30.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 55 °C 20 min
10 L Temperature -- 68 °C 80 min
10 L Temperature -- 73 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #85424. All Grain, ABV 5.37%, IBU 21.68, SRM 27.66, Fermentables: (Pale Ale, Munich, Chocolate, De-Bittered Black, Caramel / Crystal 60L, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 16:42 UTC