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Awesome Recipe

312 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 894 liters
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Monday April 15th 2019
23.8 °P
6.3 °P
9.9%
33.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 63.5%
75 kg Castle Malting - Château Cara Gold75 kg Château Cara Gold 34 45 23.8%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 3.2%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 575 1.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.9%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum (15 AA)800 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 25.3 50%
400 g Mandarina Bavaria (8.5 AA)400 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil 40 min 6.29 25%
400 g Cascade (7 AA)400 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 2.14 25%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.7 L. Suggest reducing initial water volume to 45.4 L and adding 668.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1357.65 L 1149.8
Strike water volume at mash thickness of 3.7 L/kg 1149.8
Mash volume with grains 1357.7
Grain absorption losses -315
Remaining sparge water volume 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 713.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 700 L) 894
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 894 L) 700
Total: 1215.9  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by a.niemtsev. All Grain, ABV 9.88%, IBU 33.73, SRM 39.7, Fermentables: (Pilsner, Château Cara Gold, Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum (15 AA), Mandarina Bavaria (8.5 AA), Cascade (7 AA))
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  • Last Updated: 2020-05-22 10:40 UTC