Torpedo ESB - Beer Recipe - Brewer's Friend

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Torpedo ESB

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 15th 2019
1.057
1.014
5.7%
40.7
20.1
5.5
14.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.66 kg United Kingdom - Maris Otter Pale10.66 kg Maris Otter Pale 38 8.51 87.7%
0.94 kg United Kingdom - Crystal 45L0.94 kg Crystal 45L 34 118.59 7.7%
0.56 kg Belgian - Biscuit0.56 kg Biscuit 35 59.88 4.6%
12.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94.12 g East Kent Goldings94.12 g East Kent Goldings Hops Pellet 4 Boil 60 min 22.92 43.5%
65.88 g Styrian Goldings65.88 g Styrian Goldings Hops Pellet 4.5 Boil 40 min 14.19 30.4%
28.24 g Styrian Goldings28.24 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 2.07 13%
28.24 g East Kent Goldings (5 AA) / 65 Grams28.24 g East Kent Goldings (5 AA) / 65 Grams Hops Pellet 4 Boil 10 min 1.49 13%
216.48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
24.47 g Baking Soda Water Agt Mash 0 min.
9.41 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
24.47 g Epsom Salt Water Agt Mash 0 min.
50.82 g Gypsum Water Agt Mash 0 min.
16.94 ml Lactic acid Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
7.00 € / each
14.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
14.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.4 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
268.5 41 105.6 75.5 583.4 271.7
If you are able to control your fermentation temperature relatively well, start somewhere in the mid-temperature range and raise it a few degrees over two or three days; this way you get the esters without creating too much diacetyl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.7 L Strike 67 °C 67 °C 60 min
25.6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.78 L. Suggest reducing initial water volume to 45.4 L and adding 3.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.72 L. Suggest reducing strike water volume to 37.37 L and adding 0.32 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 39.7 L) 45.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 24.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 58.1  
Equipment Profile Used: System Default
"Torpedo ESB" Strong Bitter beer recipe by Črnika Brew. All Grain, ABV 5.7%, IBU 40.67, SRM 20.14, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit) Hops: (East Kent Goldings, Styrian Goldings, East Kent Goldings (5 AA) / 65 Grams) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2020-11-10 21:45 UTC