Riđa - Beer Recipe - Brewer's Friend

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Riđa

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:
5.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 15th 2019
1.044
1.010
4.5%
21.2
23.7
5.6
14.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 84.9%
0.94 kg German - CaraRed0.94 kg CaraRed 34 51.87 10%
0.38 kg United Kingdom - Crystal 45L0.38 kg Crystal 45L 34 118.59 4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 1.1%
9.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.88 g East Kent Goldings65.88 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.15 100%
65.88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.76 g Gypsum Water Agt Mash 0 min.
5.65 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
7.00 € / each
14.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
14.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 282.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.8 4 3 51.8 36.7 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Strike 66 °C 66 °C 60 min
31.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.2
Mash volume with grains (equipment estimates 29.4 L) 35.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 29.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 55.3  
Equipment Profile Used: System Default
"Riđa" Irish Red Ale beer recipe by Črnika Brew. All Grain, ABV 4.45%, IBU 21.15, SRM 23.74, Fermentables: (Maris Otter Pale, CaraRed, Crystal 45L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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  • Last Updated: 2021-09-30 09:53 UTC