Amber Ale (fra Alex) - Beer Recipe - Brewer's Friend

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Amber Ale (fra Alex)

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday April 15th 2019
1.061
1.016
5.9%
29.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 24.9%
0.62 kg Belgian - Biscuit0.62 kg Biscuit 35 23 5.2%
0.62 kg Belgian - Special B0.62 kg Special B 34 115 5.2%
1.25 kg United Kingdom - Crystal 60L1.25 kg Crystal 60L 34 60 10.4%
1.04 kg Flaked Barley1.04 kg Flaked Barley 32 2.2 8.6%
5.50 kg Dry Malt Extract - Light5.5 kg Dry Malt Extract - Light 42 4 45.7%
12.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.20 g Amarillo31.2 g Amarillo Hops Pellet 8.6 Boil 60 min 11.55 15%
31.20 g Amarillo31.2 g Amarillo Hops Pellet 8.6 Boil 40 min 10.14 15%
41.60 g Amarillo41.6 g Amarillo Hops Pellet 8.6 Boil 15 min 7.64 20%
104 g Amarillo104 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.22 L. Suggest reducing initial water volume to 45.4 L and adding 14.82 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 44.5 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 60.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Going into fermentor 54
Total: 58.9  
Equipment Profile Used: System Default
"Amber Ale (fra Alex)" American Amber Ale beer recipe by Aleksander. All Grain, ABV 5.94%, IBU 29.33, SRM 15.43, Fermentables: (Pale Ale, Biscuit, Special B, Crystal 60L, Flaked Barley, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:59 UTC