NEIPA Simcoe x Cascade x Citra x Amarillo - Beer Recipe - Brewer's Friend

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NEIPA Simcoe x Cascade x Citra x Amarillo

178 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeiZero
Calories: 178 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 14th 2019
14.3 °P
3.4 °P
5.9%
8.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 75%
2 kg Viking - Wheat 2 kg Wheat 38 2.5 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.27 0.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 7 min 6.11 9%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 30%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 30%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 30%
333 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 22.2 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 58.9  
Equipment Profile Used: System Default
"NEIPA Simcoe x Cascade x Citra x Amarillo" Specialty IPA: New England IPA beer recipe by BeiZero. All Grain, ABV 5.86%, IBU 8.38, SRM 4.84, Fermentables: (Pale Ale Malt, Wheat ) Hops: (Amarillo, Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 09:37 UTC