Lime Cerveza - Beer Recipe - Brewer's Friend

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Lime Cerveza

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday April 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 71.9%
1.64 lb Flaked Corn1.64 lb Flaked Corn 40 0.5 18.9%
0.80 lb Rice Syrup Solids0.8 lb Rice Syrup Solids - (late boil kettle addition) 37 1 9.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Czech Saaz (2.6 AA) / 14 Grams14 g Czech Saaz (2.6 AA) / 14 Grams Hops Pellet 2.6 Boil 60 min 4.94 33.3%
14 g Czech Saaz (3.2 AA) / 28 Grams14 g Czech Saaz (3.2 AA) / 28 Grams Hops Pellet 3.2 Boil 60 min 6.08 33.3%
14 g Brewmaster - Czech Saaz14 g Czech Saaz Hops Pellet 3.2 Boil 5 min 1.21 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lime Zest Flavor Secondary 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.8  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 3.59 14.4  
Grain absorption losses -0.99 -3.9  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Lime Cerveza" International Pale Lager beer recipe by Pokey46. All Grain, ABV 4.7%, IBU 12.24, SRM 2.67, Fermentables: (Pilsner, Flaked Corn, Rice Syrup Solids) Hops: (Czech Saaz (2.6 AA) / 14 Grams, Czech Saaz (3.2 AA) / 28 Grams, Czech Saaz) Other: (Lime Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 22:45 UTC