9. Belgiumy Ale - Beer Recipe - Brewer's Friend

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9. Belgiumy Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 14th 2019
1.051
1.013
5.1%
38.1
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 27.8%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 8.3%
6 oz German - Abbey Malt6 oz Abbey Malt 33 17 4.2%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.1%
9.30 oz German - Vienna9.3 oz Vienna 37 4 6.5%
2.40 oz Belgian - Biscuit2.4 oz Biscuit 35 23 1.7%
7.30 oz German - Dark Munich7.3 oz Dark Munich 36 10 5.1%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 30 min 22.26 29.4%
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 30 min 7.39 8.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 10 min 3.91 31.1%
30 g Saaz30 g Saaz Hops Pellet 3.4 Whirlpool 20 min 4.49 31.1%
96.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Brewed 4/27. Fresh Ardennes pitched into 6 gallons at 73 degrees. No starter. No water adjustments.

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  • Last Updated: 2024-01-16 00:34 UTC