Imperial IPA #1 - Beer Recipe - Brewer's Friend

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Imperial IPA #1

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: guco
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday April 14th 2019
1.081
1.015
8.7%
88.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 55.6%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 6.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.7%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 12.3%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 7.4%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 3.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.9%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 70 min 24.38 9.4%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 70 min 20.05 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 10.4 9.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 20.48 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.99 18.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.33 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop Day 3 12.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 3 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 12.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Initial water temp - 71.2 + grain 20 = 65

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:42 UTC