Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Finland - Pale Ale Malt | 36 | 2 | 55.6% | |
0.50 kg | Finland - Cookie Malt | 37 | 19 | 6.2% | |
0.50 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 6.2% | |
0.30 kg | Rice Hulls | 0 | 0 | 3.7% | |
1 kg | Finland - Cara Pale | 35 | 4 | 12.3% | |
0.60 kg | Corn Sugar - Dextrose | 46 | 0.5 | 7.4% | |
0.30 kg | United Kingdom - Golden Promise | 37 | 3 | 3.7% | |
0.40 kg | Flaked Wheat | 34 | 2 | 4.9% | |
8.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 70 min | 24.38 | 9.4% | |
10 g | Summit | Pellet | 18.5 | Boil | 70 min | 20.05 | 6.3% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.4 | 9.4% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 20.48 | 12.5% | |
30 g | Cascade | Pellet | 7 | Boil | 10 min | 7.99 | 18.8% | |
20 g | Cascade | Pellet | 7 | Boil | 10 min | 5.33 | 12.5% | |
20 g | Citra | Leaf/Whole | 11 | Dry Hop | Day 3 | 12.5% | ||
10 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | Day 3 | 6.3% | ||
20 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 3 | 12.5% | ||
160 g / 0.00 € |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 13.7 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 28.2 L) | 26 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34 |
Equipment Profile Used: | System Default |