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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 14th 2019
1.070
1.017
7.0%
27.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 77.7%
14 lb American - Caramel / Crystal 60L14 lb Caramel / Crystal 60L 34 60 6.8%
14 lb American - Munich - Light 10L14 lb Munich - Light 10L 33 10 6.8%
14 lb Belgian - Special B14 lb Special B 34 115 6.8%
2.40 lb American - Roasted Barley2.4 lb Roasted Barley 33 300 1.2%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 0.8%
206 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 22.15 66.7%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 15 min 5.49 33.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.95 gal (327.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.95 gal (279.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.86 gal (323.42 qt) 64.38 257.5  
Strike water volume at mash thickness of 1.25 qt/lb 64.38 257.5  
Mash volume with grains 80.86 323.4  
Grain absorption losses -25.75 -103  
Remaining sparge water volume (equipment estimates 43.58 g | 174.3 qt) 51.63 206.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.95 g | 327.8 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 116 464
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Brewer #229118. All Grain, ABV 7%, IBU 27.64, SRM 22.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Special B, Roasted Barley, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 14:50 UTC