Stout #1 - Beer Recipe - Brewer's Friend

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Stout #1

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CKH
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 14th 2019
1.055
1.014
5.4%
28.7
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 28.04 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 15 min 0.64 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.08 44.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Stout #1" American Stout beer recipe by CKH. BIAB, ABV 5.37%, IBU 28.67, SRM 45.89, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Maltodextrin, Caramel / Crystal 40L) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 14:49 UTC