Magia Negra - Darker Stout - Beer Recipe - Brewer's Friend

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Magia Negra - Darker Stout

299 calories 30.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 299 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Sunday April 14th 2019
1.064
1.016
6.4%
19.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Chocolate1 kg Chocolate 29 350 14.3%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 14.3%
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 7.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.8 Whirlpool 20 min 3.04 45.5%
30 g Mapuche30 g Mapuche Hops Pellet 5 Boil 60 min 16.12 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chocolate Flavor Boil 15 min.
100 g Chocolate Other Secondary 7 days
50 g Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
19 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

100gr Chocolate during Boil - Whole
100gr Chocolate Shredded - Whisky infused for one week - for 7 days Dry Hop
50gr Coconut - idem
100gr coffee infusion - 3 days Dry Hop

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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 12:41 UTC