Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Pilsen | 36 | 1.8 | 40% | |
1 kg | American - Wheat | 38 | 1.8 | 20% | |
1 kg | Flaked Rice | 40 | 0.5 | 20% | |
1 kg | American - Munich - Light 10L | 33 | 10 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Mosaic | Pellet | 12.5 | Dry Hop at 90 °C | 10 days | 28.6% | ||
50 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 10 days | 23.8% | ||
50 g | Saaz | Pellet | 3.5 | Boil | 35 min | 17.05 | 23.8% | |
50 g | Azacca | Pellet | 15 | Dry Hop | 10 days | 23.8% | ||
210 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 35 min. | |
2.50 g | Whirlfloc | Water Agt | Mash | 35 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 29.5 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |