3bbl Stout 1 - Beer Recipe - Brewer's Friend

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3bbl Stout 1

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 14th 2019
1.071
1.014
7.6%
14.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 37.4%
55 lb Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row 37 1.2 18.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 18.7%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 5.4%
16 lb Flaked Barley16 lb Flaked Barley 32 2.2 5.4%
10 lb American - Blackprinz10 lb Blackprinz 36 500 3.4%
8 lb American - Chocolate8 lb Chocolate 29 350 2.7%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 2.7%
16 lb American - Caramel / Crystal 40L16 lb Caramel / Crystal 40L 34 40 5.4%
294 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 14.68 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.72 gal (446.88 qt) 88.2 352.8  
Strike water volume at mash thickness of 1.2 qt/lb 88.2 352.8  
Mash volume with grains 111.72 446.9  
Grain absorption losses -36.75 -147  
Remaining sparge water volume (equipment estimates 51.5 g | 206 qt) 63.8 255.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 152 608
Equipment Profile Used: System Default
"3bbl Stout 1" American Light Lager beer recipe by Jeffr88. All Grain, ABV 7.59%, IBU 14.68, SRM 38.75, Fermentables: (Munich - Light 10L, Pilsen Malt 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Blackprinz, Chocolate, Pale Chocolate, Caramel / Crystal 40L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 08:23 UTC