Kveik #2(hornindal) - Beer Recipe - Brewer's Friend

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Kveik #2(hornindal)

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 14th 2019
1.056
1.012
5.9%
36.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 8.92 1.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil at 77 °C 10 min 5.88 16.7%
45 g Columbus45 g Columbus Hops Pellet 15 Whirlpool at 77 °C 25 min 11.25 15%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 25 min 10.42 16.7%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 10 days 5%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 10 days 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 6.7%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Dry Hop 3 days 11.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.7%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 10%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Kveik #2(hornindal)" American Light Lager beer recipe by robert katt. All Grain, ABV 5.86%, IBU 36.46, SRM 5.48, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat) Hops: (Columbus, Wai-iti, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 07:27 UTC