9. PB Stout
183 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.4 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
26.4 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Cedar Grove, Wi, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.17 |
16.7
|
Mash volume with grains
|
5.06 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.18 g | 20.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.39
|
33.6
|
Equipment Profile Used: |
System Default |
"9. PB Stout" American Stout beer recipe by Muteantbrew. All Grain, ABV 4.1%, IBU 26.4, SRM 26.61, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 80L, De-Bittered Black, Coffee Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 02:30 UTC