Smoke in the Water - Beer Recipe - Brewer's Friend

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Smoke in the Water

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.051
1.013
5.0%
30.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 93.9%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.6%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 3.4%
9.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 28.95 22.2%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.1 Boil 2 min 1.59 22.2%
0.50 oz German Tettnanger0.5 oz German Tettnanger Hops Pellet 2 Boil 2 min 0.35 22.2%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.19 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Smoke in the Water" Specialty Smoked Beer recipe by Brewer #75087. All Grain, ABV 4.99%, IBU 30.9, SRM 14.19, Fermentables: (Maris Otter Pale, Peated Malt, Roasted Barley) Hops: (Nugget, Sterling, German Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 00:04 UTC