Peg Leg Woodpecker Hole IPA - Beer Recipe - Brewer's Friend

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Peg Leg Woodpecker Hole IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 22.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Randy Calley
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday April 13th 2019
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.074
1.018
7.3%
68.8
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 88.3%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 7.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.4 Boil 15 min 15.98 16.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 21.69 16.7%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 15 min 11.42 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.4 Boil 5 min 6.42 16.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 8.72 16.7%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 5 min 4.59 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 gal Basket Brewing Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.74 gal (122.97 qt). Suggest reducing initial strike volume to 8.92 gal (35.68 qt) and adding 18.74 gal (74.97 qt) sparge/top-off. 27.66 110.7  
Strike water volume (equipment estimates 22.24 g | 89 qt) 27.66 110.7  
Mash volume with grains (equipment estimates 25.32 g | 101.3 qt) 30.74 123  
Grain absorption losses -4.81 -19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.18 g | 68.7 qt) 22.6 90.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 27.66 110.7
Equipment Profile Used: System Default
 
Notes

Add ph stabilizer to mash.

This batch will be split into 3 separate 5 gallon batches and each one will be pitched with a different yeast.

After fermentation each will be dry hopped differently.

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  • Last Updated: 2019-06-29 01:41 UTC