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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.052
1.010
5.5%
69.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.73 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 45 min 30.79 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Hopback at 64 °F 0 min 13.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop at 64 °F 3 days 13.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 64 °F 3 days 13.9%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Steeping -- 152 °F 60 min
0.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.2 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 10.19 40.7  
Grain absorption losses (steeping) -1.64 -6.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.55 22.2  
Hops absorption losses (hopback) -0.05 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.14 36.6
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Bruzze. Extract, ABV 5.45%, IBU 69.53, SRM 5.54, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2019-04-15 09:55 UTC