British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 13th 2019
1.049
1.012
4.7%
23.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Thomas Fawcett - Maris Otter4.25 kg Maris Otter 38 2.1 75.6%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 8.9%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 4.4%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.13 kg Thomas Fawcett - United Kingdom - Dark Crystal Malt0.125 kg United Kingdom - Dark Crystal Malt 33 150 2.2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.7 First Wort 60 min 23.76 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by DiegoN. All Grain, ABV 4.74%, IBU 23.76, SRM 16.13, Fermentables: (Maris Otter, Château Abbey, Château Crystal, Château Cafe, Flaked Oats, United Kingdom - Dark Crystal Malt) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:53 UTC