\blonde - Beer Recipe - Brewer's Friend

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\blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 13th 2019
1.041
1.009
4.2%
35.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95.80 kg United Kingdom - Maris Otter Pale95.8 kg Maris Otter Pale 38 3.75 68.8%
43.58 kg United Kingdom - Lager43.58 kg Lager 38 1.4 31.3%
139.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
561 g Cascade561 g Cascade Hops Pellet 7 Boil 60 min 16.75 31.6%
747 g Challenger747 g Challenger Hops Pellet 8.5 Boil 20 min 16.4 42.1%
467 g Challenger467 g Challenger Hops Pellet 8.5 Boil 3 min 2.11 26.3%
1,775 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2508 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion -- 65 °C 60 min
500 L Sparge -- 68 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.58 L. Suggest reducing initial water volume to 45.4 L and adding 669.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 649.51 L 557.5
Strike water volume at mash thickness of 4 L/kg 557.5
Mash volume with grains 649.5
Grain absorption losses -139.4
Remaining sparge water volume (equipment estimates 297.3 L) 482.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.6 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil Volume 700
Going into fermentor 700
Total: 1040.3  
Equipment Profile Used: System Default
"\blonde" British Golden Ale beer recipe by Oliver twist. All Grain, ABV 4.17%, IBU 35.25, SRM 4.51, Fermentables: (Maris Otter Pale, Lager) Hops: (Cascade, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 15:54 UTC