\blonde
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
561 g |
Cascade561 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.75 |
31.6% |
747 g |
Challenger747 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
16.4 |
42.1% |
467 g |
Challenger467 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
3 min |
2.11 |
26.3% |
1,775 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
561 g |
Cascade (Pellet) 561 g Cascade (Pellet) Hops |
|
16.75 |
31.6% |
1,214 g |
Challenger (Pellet) 1214 g Challenger (Pellet) Hops |
|
18.51 |
68.4% |
1,775 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
650 L |
|
Infusion |
-- |
65 °C |
60 min |
500 L |
|
Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.58 L. Suggest reducing initial water volume to 45.4 L and adding 669.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 649.51 L
|
557.5 |
Strike water volume at mash thickness of 4 L/kg
|
557.5 |
Mash volume with grains
|
649.5 |
Grain absorption losses
|
-139.4 |
Remaining sparge water volume (equipment estimates 297.3 L)
|
482.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 714.6 L)
|
900 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-8.9 |
Post boil Volume
|
700 |
Going into fermentor
|
700 |
Total:
|
1040.3
|
Equipment Profile Used: |
System Default |
"\blonde" British Golden Ale beer recipe by Oliver twist. All Grain, ABV 4.17%, IBU 35.25, SRM 4.51, Fermentables: (Maris Otter Pale, Lager) Hops: (Cascade, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 15:54 UTC