New 4 Chords Test Batch - Beer Recipe - Brewer's Friend

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New 4 Chords Test Batch

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.068
1.017
6.7%
46.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 60%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 16.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.54 4.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 14.3 18%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 5 min 14.98 12%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.98 12%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 18%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 18%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 18%
8.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Steeping -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"New 4 Chords Test Batch" American IPA beer recipe by JimMinogue. All Grain, ABV 6.7%, IBU 46.8, SRM 5.07, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 10L, Vienna) Hops: (Chinook, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 22:38 UTC