Australian IPA - Beer Recipe - Brewer's Friend

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Australian IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 12th 2019
1.063
1.018
5.9%
107.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium Two Row7.5 lb Premium Two Row 37 2 58.8%
2.63 lb Rolled Oats2.63 lb Rolled Oats 33 2.2 20.6%
2.63 lb German - CaraFoam2.63 lb CaraFoam 37 1.8 20.6%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 7.81 4.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 26.62 10.3%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Whirlpool at 200 °F 0 min 43.31 20.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 29.96 20.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 20.6%
1.30 oz Topaz1.3 oz Topaz Hops Pellet 15.9 Dry Hop 2 days 13.4%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 2 days 10.3%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Steeping -- 155 °F 60 min
6 qt Sparge -- 168 °F --
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.98 31.9  
Mash volume with grains 9 36  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Based on https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Replaced all the mosaic with Topaz I brought back from a homebrew store in Sydney, though only had 100g (3.3 oz) which wasn't really enough. Pairing with citra from the original recipe.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 22:32 UTC